C-Cell Mono system

C-Cell Mono is a digital imaging system for analysing baking quality in bread and other baked goods.

This is an entry-level, effective and efficient analysis method, and it includes over 50 standard parameters.

The data that C-Cell records and measures includes:

Mono Right Facing copy.jpg

  • Internal structure

  • Number of cells

  • Cell diameter

  • Net cell elongation

  • Wall thickness

  • Non-uniformity.

What Baked Products Will C-Cell Mono Test?

C-Cell Mono will analyse the following sample types: 

  • Bread

  • Cake

  • Biscuits

  • Snack food

  • Aerated products.

How Does C-Cell Mono Work?

C-Cell takes a digital image of the sample you wish to analyse. You simply place the sample in the instrument’s built-in drawer.

From the image the instrument then takes, it will provide detailed analysis, using various parameters that it displays onscreen.

This information C-Cell includes analysis of:

  • Softness of the sample

  • Sample dimensions, including overall area, width, and also optimum packaging dimensions, if required

  • The sample’s shape and visual appearance

  • Crumb cell elongation measurements, which provide a visual guide to axis of elongation and level of curvature of the internal crumb structure, and provide the degree of circulation

  • Cell size, for measuring the number of holes, cell wall thicknesses, cell areas and volumes.

What are the Uses of the C-Cell Mono System?

This is the original digital analysis system for bakers, enabling users to evaluate the quality of bread and baked products, providing detailed objective measurement data from the digital images it captures.

C-Cell Mono can demonstrate the impact of production and process changes, and how modifying certain ingredients will affect baking outcomes.

It is a practical means of monitoring production lines and refining and improving products during production.

The system supports the elimination of human error in quality analysis and monitoring for the following products and processes:

  • Baking, including test baking

  • Flour milling

  • Cake and biscuit production

  • Snack foods

  • Chocolate and confectionary

  • Ingredients testing, such as yeast and improvers

  • Research and development

  • Bakery equipment manufacturing

  • Research and breeding of plants.

Is C-Cell Easy to Use?

C-Cell Mono is designed to be user-friendly, with intuitive controls and easy-to-interpret onscreen data.

It is flexible, with adjustable calibrations to suit specific needs, and it gives quantifiable data, to help you meet your quality targets.

The system stores this data securely, and you can export it in the form of reports or spreadsheets.

What are the Benefits of C-Cell Mono?

For a rapid, accurate and objective means of gaining valuable baking analysis data, C-Cell Mono is the perfect solution.

For production consistency and process management, it offers an adaptable, reliable solution, and gives over 50 different quality results.

Use it to save time in analysing bread and baked goods, and for speeding up production processes.

For expert, objective quality control and assurance, C-Cell mono provides detailed and accurate analysis in just five seconds.

It supports both the production of baking and and the chemistry behind these processes.