With it being national biscuit day, we thought we would look into the age old debate - Are Jaffa Cakes a cake or a biscuit? We took to C-Cell to find out!
See here for information on the Easter bank holiday opening hours in the UK.
This year, we introduced the distributor of the year award for all of our distributors worldwide. Our distributors put in continued effort all year around and are all hand-picked due to their expertise in all aspects of baking within their regions.
As Calibre represent all the major rheology equipment suppliers in the UK, we felt it was the perfect opportunity to host the Methods in Action workshop alongside AACCi before their annual conference in London.
Our method for the analysis of structure in baked goods, has been accepted as an Approved Method by AACC International (AACCI). The method will help bakers to objectively assess quality consistantly within their bakeries.
Join us at the Ingredients Show (NEC Birmingham) 16-18th April 2018!
This year, AACCi will be held in London, UK!
With that News - C-Cell along side parent company Calibre Control, will be hosting a one day Methods in Action workshop prior to the AACCi Conference.
We are pleased to announce a new disributor to our ever growing global reach!
C-Cell will be joining Reading University for two upcoming Food ATP Courses.
An in depth presentation on structure formation in bread and different mixing regimes to final product structure featuring C-Cell.
We’re delighted to bring you a bang up-to-date website that you can use at home or on the go, whether on your computer, tablet or mobile.